Sunday, October 23, 2011

3 Squares

Today, we ate all three meals at home, at the dining room table.  Doesn't sound that extraordinary to eat all three meals at home, but I can't think of the last time it happened.  Weekdays, I rush out with travel mug coffee and a small thing in hand (banana, granola bar, waffles wrapped in a paper towel) to eat in the car while Justin eats his breakfast at home alone.  I eat lunch in the various towns in which I work and we usually have dinner together at home.  Once a week, we have dinner with my family and once a week (Thursdays), we order pizza and chow down on the couch while watching TV.

But today we were home.  Here's what we enjoyed:
  • Breakfast (above):  scrambled eggs with cheese, sliced apples and warm brie on toasted bagels with pumpkin butter, coffee, and pomegranate juice
  • Lunch:  leftover roasted veggies (tomatoes, white kidney beans, eggplant, and zucchini) over couscous, Yuengling beer
  • Dinner:  Trader Joe's frozen pizza with roasted peppers, mozzarella, and provolone, Narragansett Octoberfest (me), some weird Dutch lager we bought for a party a few weeks ago (him), and soon to come for dessert . . . sliced apples, Wensleydale cheese with cranberries, honey, hazelnuts, and port!

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