Today, we ate all three meals at home, at the dining room table. Doesn't sound that extraordinary to eat all three meals at home, but I can't think of the last time it happened. Weekdays, I rush out with travel mug coffee and a small thing in hand (banana, granola bar, waffles wrapped in a paper towel) to eat in the car while Justin eats his breakfast at home alone. I eat lunch in the various towns in which I work and we usually have dinner together at home. Once a week, we have dinner with my family and once a week (Thursdays), we order pizza and chow down on the couch while watching TV.
But today we were home. Here's what we enjoyed:
- Breakfast (above): scrambled eggs with cheese, sliced apples and warm brie on toasted bagels with pumpkin butter, coffee, and pomegranate juice
- Lunch: leftover roasted veggies (tomatoes, white kidney beans, eggplant, and zucchini) over couscous, Yuengling beer
- Dinner: Trader Joe's frozen pizza with roasted peppers, mozzarella, and provolone, Narragansett Octoberfest (me), some weird Dutch lager we bought for a party a few weeks ago (him), and soon to come for dessert . . . sliced apples, Wensleydale cheese with cranberries, honey, hazelnuts, and port!