![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_f38j-h9V_feI_4JIP50-H-wEwB0XmNTo5hS1xdJm47gCatVE4ZWr5-BO1ujfW5RqsT93lLH1wZBlyhfgCRa2Xm_2_lSIR7JIpVwAKYQTVpWrajOV037Uf-2v7dnJbiih-6J1A/s320/cranachan.jpg)
Last week, my mum asked me to bring dessert for Thanksgiving, as I always bring something & she knows I'm not exactly flush these days (turns out grad school makes you poor. who knew?). So, because we all know I'm a Scotophile, I made a traditional Scottish dessert that I enjoyed on Skye back in March. I modified the recipe, using these two, and it came out really yummy! Let me know if you're interested in giving it a go & I'll try to help.
P.S. If you haven't already clicked on the link to Sarah's cookbook, you really should. She walks you through great recipes with wit & charm. Plus, she includes links to a number of good cooking sites. Jeez, Sarah, I kinda sound like a stalker tonight. ;)
No comments:
Post a Comment